Recently, we got the chance to cook and kind of tasked to prepare lunch and dinner, as our cook went on a vacation for about more than a week. I’m also taking up an online cooking class and we are assigned each week to cook a dish, like the first week it was a vegetable dish; the second week, it was balanced breakfast, and for the third week, we were asked to prepare a balanced dinner plate.
Fish fillet cooked with butter and lemon sauce
Fish Fillet with straw mushroom and asparagus
One of our assignments was make a balanced breakfast that comprises of at least one fruit or vegetable, a source of grain, and protein. So I prepared sauteed zucchini with shiitake mushroom in onions and toasted whole wheat bread with a bit of butter, scrambled egg, a banana smoothie and banana.
Another breakfast menu I tried out was tuna melt sandwich, where I sauteed the hot and spicy tuna with onions and then set them aside, sandwiched the tuna in the whole wheat bread and put cheese and lettuce on top and toasted them.
Tuna melt sandwich
I enjoyed preparing the dishes, whether it’s breakfast, lunch or dinner. I will be posting the next batch of cooking experience soon!